Personal Chef Vienna is a small-batch meal service
designed to relieve the stress of cooking from your day.

Real, whole foods
made from locally sourced ingredients.

Made fresh,
from scratch, in our Vienna kitchen.

Designed for people
who love good food
(by chefs who love to eat).

How The Weekly Meal Service Works

With a meal service plan, you receive a weekly menu of 5 freshly prepared gourmet dishes that you can reheat and eat at your convenience throughout the week.

All of the dishes are made from scratch and cooked in small batches, packed in recyclable or reusable packaging, and accompanied by reheating instructions and a menu card.

SINGLE

Receive a menu of 5 freshly prepared dishes each week, sufficient for 5 meals
depending on your appetite.

 

Starting from

€130 per week

Includes Delivery*

DOUBLE

Receive a double portion of each dish, providing 5 meals each for two people, or 10 meals for a single person.

 

Starting from

€250 per week

Includes Delivery*

FAMILY

Tailor a subscription to suit your whole family. Send us a message and we can discuss your needs personally.

 

Custom Pricing

*Please see “Home & Office Delivery” below for more details on our covered delivery areas

Dietary needs, deliveries, trial weeks,
& other helpful info. 

  • We kept remarking about how Personal Chef Vienna really got the formula right for meal service: the food is varied, you can mix and match to create different meals, and there is always a sauce or topping to add to really create a gourmet meal.

    Ruti, Pescatarian Menu

  • I have loved getting food from Personal Chef Vienna! It’s always thoughtfully curated and prepared. I truly feel like I have my own personal chef. ❤️ The food is diverse and often feels like a cultural experience. It’s great being able to try different foods that I wouldn’t know how to cook for myself!

    Deana, Omnivore Menu

  • The ever-changing menu and customizable options have made this service a convenient and enjoyable part of my routine. I especially appreciate the regular rotation of global flavors — from Mexican to Middle Eastern, Indian to Southeast Asian, East Asian to Italian — which keeps things fresh and diverse.

    Kento, Omnivore Menu

  • I am really impressed by your creativity and skill. The dishes have all been like taking a journey on a wonderful food adventure. We are glad to have found you.

    Gianna, Omnivore Menu

  • I don’t really like cooking and I don’t have the time to even if I did. Personal Chef Vienna made it easy for me to have the convenience I want while still being able to eat healthy.

    Mahua, Low Carb Menu

  • My family and I really enjoy our meals every week! They were truly delicious and it was so easy to get dinner on the table. My girls also gobbled up the green beans without a single complaint - which I honestly wasn't expecting. Thank you!

    Jordana, Pescatarian Menu

  • We're stressed and limited on time, but our food quality and diversity doesn't have to suffer! In our circumstance I'm sure we'd be having more quick meals (read: pasta) or take-out. Now, no matter our stress levels, we always eat well.

    Lidija, Omnivore Menu

Sample Menu

Vine Leaf Wrapped Grilled Chicken (o)
or Tempeh (v) with Saffron Rice & Lemon Toum

Rainbow Slaw Salad with Za’atar,
Preserved Orange, & Pine Nuts

Roasted Garlic, Celeraic, & Cauliflower Bisque
with Dukka

Cinnamon Braised Minced Lamb (o)
or Eggplant (v) with Hummus

Charred Cabbage Wedges with Labneh,
Pistachios, & Grilled Shrimp (o) or Seitan (v)

(o) = Omnivore Option
(v) = Vegetarian Option

Sample Menu

Tonnato & Veal (o) or Beetroot Carpaccio (v) Salad
with Focaccia Croutons

Parmesan Rind Broth with Meatballs (o)
or Planted Mince (v), Escarole, & Ditalini

Salmon (o) or Tofu (v) & Basil Ricotta
Stuffed Cannelloni Pasta with Marinara

Eggplant & Potato Caponata with Burrata Cheese

Charred Green Beans & Crispy Quinoa
with Lemon Cashew Cream

(o) = Omnivore Option
(v) = Vegetarian Option

Sample Menu

Pork Tenderloin (o) or Cauliflower Steaks (v) with Olives, Boursin, Blistered Tomatoes & Roast Potatoes

Beef (o) or Jackfruit (v) Bourguignon
with Mushrooms & Soft Herbed Polenta

Creamy Zucchini Orzo with Charred Lemon
& Sweet Peas

Green Goddess Soup with Cornbread Croutons

Bistro Salad with Duck Breast (o) or
Marinated Bean Curd (v) & Pickled Shallots

(o) = Omnivore Option
(v) = Vegetarian Option

Chelsea Frischknecht is a professional chef based in Vienna, Austria with a passion for the science of flavor.

As a French-American, Chelsea draws on her French heritage and Southern California upbringing to create meals that blend a wellness-centric California food philosophy with French cooking technique and a love for bold global cuisine. 

See if Personal Chef Vienna is a good fit for you
with a two-week trial.
(Normal weekly subscription prices apply.)

Just send us a message and let’s talk!